course (route, trail, course of action, course of study, plan)

Please enjoy the brand name beef that Japan is proud of.

KAZE Early Winter course (Hokkaido Shiraoi beef course) until 12/12

This course offers gourmet yakiniku dishes centered around "Shiraoi Beef," Hokkaido's pride and joy.

Only available until December 12.

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Fee] 19,800 yen (tax and service charge not included)
Course Content
*Reservations available November 25-December 12, 2026 and April 1-April 11, 2026.

*You will need to enter your credit card information (payment must be made at the store on the day of your visit).
Please note that dishes are subject to change depending on availability. The images may differ from the actual contents.
*Only the same course can be used within the same group (except for the Children's Course, NO Beef Course, and Special Course).
All reservations are subject to a deposit of the amount of the course for the number of persons.
 In addition, in very rare cases, the credit card will be in a credit hold status,
 The credit card company may send a payment notice to the customer,
 You will not be charged 100% at the time of booking (debit card will be charged immediately).

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.
*You may not bring your own beverages.

TSUKI course (Kobe beef and Shiraoi beef comparison course)

This course offers gourmet yakiniku dishes that allow you to compare the world's best Wagyu beef "Kobe Beef" and Hokkaido's pride "Shiraoi Beef".

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Fee] 27,500 yen (tax and service charge not included)
Available for reservation] November 25 - December 19, 2026, January 11 - February 13, 2026, February 23 - April 11, 2026

*You will need to enter your credit card information (payment must be made at the store on the day of your visit).
Please note that dishes are subject to change depending on availability. The images may differ from the actual contents.
*Only the same course can be used within the same group (except for the Children's Course, NO Beef Course, and Special Course).
All reservations are subject to a deposit of the amount of the course for the number of persons.

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.
*You may not bring your own beverages.

〜SPECIAL UNI-TSUKI Course (Hokkaido Fresh Undan & Kobe Beef Main Course)

This is a luxurious yakiniku course using Kobe beef as the main ingredient, accompanied by the highest quality, additive-free raw sea urchin from Hokkaido.

Please enjoy to the fullest the best "fresh cloudberries" in Japan and the world's best Wagyu beef "Kobe Beef".

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Fee] 55,000 yen (tax and service charge not included)
Available for reservation] December 13 - April 11, 2026

*You will need to enter your credit card information (payment must be made at the store on the day of your visit).
Please note that dishes are subject to change depending on availability. The images may differ from the actual contents.
*Only the same course can be used within the same group.
All reservations are subject to a deposit of the amount of the course for the number of persons.
*If fresh unban is not available, the price may be changed to the regular TSUKI Course (33,000 yen including tax) or KOTOBUKI Course (38,500 yen including tax).

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.
*You may not bring your own beverages.

〜SPECIAL WHITE TRUFFLE Course (White Truffle & Kobe Beef Main Course)

This blissful special course features the finest "white truffles" from Piedmont, Italy and the world's best Wagyu beef "Kobe Beef".

Enjoy the marriage of aroma and taste of white truffle with wine.

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Fee] 66,000 yen (tax and service charge not included)
Available for reservation] December 13 - April 11, 2026

*If the course is not available, the price may be changed to the regular TSUKI Course (33,000 yen including tax) or KOTOBUKI Course (38,500 yen including tax).
*You will need to enter your credit card information (payment must be made at the store on the day of your visit).

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.
*You may not bring your own beverages.

"The Celebration" - KOTOBUKI course (Kobe beef & Shiraoi beef & premium ingredients)

This course is suitable for special anniversaries such as Christmas, New Year's, and Chinese New Year, and uses luxurious ingredients such as Kobe beef, Shiraoi beef, caviar, fresh sea urchins, and black truffles.

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Fee] 38,500 yen (tax and service charge not included)
Available for reservation] December 20, 2026 - January 10, 2026, February 14, 2026 - February 22, 2026

*You will need to enter your credit card information (payment must be made at the store on the day of your visit).
Please note that dishes are subject to change depending on availability.

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.
*You may not bring your own beverages.

~KID's Course~ (6 to 11 years old only)

This is a yakiniku course for children.

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Fee] 13,200 yen (tax and service charge not included)
Available for reservation] November 25 - December 19, 2026, January 11 - February 13, 2026, February 23 - April 11, 2026

*Only for ages 6 to 11 (ages 12 and older must order the same course as an adult).
*You will need to enter your credit card information (payment must be made at the store on the day of your visit).
*Not available from 12/20 to 1/10 and 2/14 to 2/22. Please use "The Celebration - KOTOBUKI KID'S Course" during the above period.

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.

"The Celebration" - KOTOBUKI KID's Course (6 to 11 years old only)

This is a special Yakiniku course for children under 11 years old only during the special period.

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Fee] 16,500 yen (tax and service charge not included)
Available for reservation] December 20, 2026 - January 10, 2026, February 14, 2026 - February 22, 2026

*Only for ages 6 to 11 (ages 12 and older must order the same course as an adult).
*You will need to enter your credit card information (payment must be made at the store on the day of your visit).

<キャンセルについて>
Cancellations must be received by TableCheck or email. Please check our cancellation policy.

A 10% service charge will be added.

Click here to make a reservation by phone. 0136-21-2229
Online reservations are available 24 hours a day. Click here for online reservation