course (route, trail, course of action, course of study, plan)

Fee] 19800 yen (tax included)
Please inquire at the store.

Course Content

*Not available from December 24 to January 3 and February 10 to February 16. Kotobuki course is available.

Appetizers: 3 assorted appetizers
Chilled Crab and Undans (sea urchin)
Yukke: Wagyu Beef Yukke with Caviar
Beef tongue: Aged beef tongue with leek salt and Nanban miso
Grilled vegetables: Seasonal vegetables
Hokkaido Shiraoi Beef: 2 kinds of salted barbecued beef
Salad: Green salad with truffle dressing
Fillet: Shiraoi Beef Fillet
Meat Sushi: Wagyu Beef and Eel Temakizushi
Tare Yakiniku: Hokkaido Shiraoi Beef 3 kinds of Yakiniku with Tare
Sukiyaki: Sukiyaki Shiraoi Beef Sirloin with Special Truffle Sauce
Meal: Kobe Beef Curry
Soup: Kobe beef tail soup
Dessert: Today's ice cream and fruit

Course content is subject to change depending on availability. Please make reservations with this in mind.

Fee] 33,000 yen (tax included)
Please inquire at the store.

Course Content

*Not available from December 24 to January 3 and February 10 to February 16. Kotobuki course is available.

Appetizers: 3 assorted appetizers
Chilled Crab and Undans (sea urchin)
Yukke: Wagyu Beef Yukke with Caviar
Beef tongue: Thick slices of beef tongue with leek salt and Nanban miso
Grilled vegetables: Seasonal vegetables
Shio Yakiniku: 2 types of Kobe Beef Shio Yakiniku
Salad: Green salad with truffle dressing
Kobe Beef Chateaubriand
Sushi: Hand-rolled sushi with wagyu beef and eel
Tare Yakiniku: Kobe Beef Tare Yakiniku (3 kinds)
Sukiyaki: Kobe beef sirloin sukiyaki with special truffle sauce
Meal: Kobe Beef Curry
Soup: Kobe beef tail soup
Dessert: Today's ice cream and fruit

Course content is subject to change depending on availability. Please make reservations with this in mind.

Fee] 38500 yen (tax included)
Please inquire at the store.

Course Content

*This special course is available only from December 24 to January 3 / February 10 to February 16.

Appetizers: 3 assorted appetizers
Cold dish: king crab and seafood
Sashimi: Hokkaido raw sea urchin sashimi
Yukke: Wagyu beef yukke with caviar
Beef tongue: Special thick-sliced beef tongue with leek salt and Nanban miso
Grilled vegetables: Seasonal vegetables
Salted Meat: Two types of specially selected Kobe beef salted barbequed meat
Salad: Black Truffle Salad
Beef fillet: Kobe beef chateaubriand
Sushi: Hand-rolled sushi with wagyu beef and eel
Tare Meat: 3 kinds of specially selected Kobe Beef Tare Yakiniku
Sukiyaki: Kobe beef sirloin sukiyaki with special truffle sauce
Meal: Mini Kaisen-don (rice topped with seafood)
Soup: Miso Soup
Dessert: Today's ice cream and fruit

Course content is subject to change depending on availability. Please make reservations with this in mind.

Fee] 9,900 yen (tax included)
Please inquire at the store.

Course Content

Appetizers: 3 appetizers
Cold dish: king crab and fresh sea urchin
Yukke: Wagyu beef yukke
Grilled vegetables: Seasonal vegetables
Hokkaido Shiraoi Beef: 2 kinds of Shiraoi Beef Salt Grilled Meat
Salad: Green salad with truffle dressing
Hokkaido Shiraoi Beef: 2 kinds of grilled beef with sauce
Sukiyaki: Sukiyaki Shiraoi Beef Sirloin with Special Truffle Sauce
Meal: Kobe Beef Curry
Soup: Kobe beef tail soup
Dessert: Today's ice cream and fruit

◆Menu is subject to change depending on availability.

Fee] 11,000 yen (tax included)
Please inquire at the store.

Course Content

*Not available from December 24 to January 3 / February 10 to February 16.

Appetizer: Sesame Tofu and Yuba Sashimi with Wasabi
Salad: Vegan salad with avocado and tempeh
Cold Ratatouille Guacamole Tacos
Steamed Vegetables: Steamed Vegetables in a Stove Vegetable Yaki-sai with Truffle Salt and Sesame Sauce
Rice: Ohitsu matsutake mushroom rice with nori seaweed
Grilled vegetables: Assorted mushrooms
Grilled dish: Soybean meat hamburger steak with root vegetable bolognaise
Soup: Cold soy milk soup
Dessert: Today's ice cream & fruit

Course content is subject to change depending on availability. Please make reservations with this in mind.

Fee] 19800 yen (tax included)
Please inquire at the store.

Course Content

*Not available from December 24 to January 3 / February 10 to February 16.

Appetizers: 3 assorted appetizers
Cold dish: king crab and fresh sea urchin
Yukke: Tuna tartar with caviar
Salad: Green salad with truffle dressing
Tongue: Thick-cut lamb tongue with leek salt and Nanban miso
Grilled vegetables: Seasonal vegetables
Salted barbecued lamb shoulder and Shiretoko chicken
Sushi: Hand-rolled sushi with king crab and eel
Grilled dish: Live scallop and peony shrimp
Shellfish: Yezo abalone
Sukiyaki: Rusutsu Pork Sukiyaki with Truffle Foam Sauce
Meal: Mini salmon roe bowl
Soup; Miso Soup
Dessert: Today's sherbet and fruits

Course content is subject to change depending on availability. Please make reservations with this in mind.